Innovative
Bio Solutions
Transforming raw materials into tailored ingredients and reshapping industrial future.
Get to know us
Our innovative approaches allows us to create animal-free proteins that are both sustainable and ethically responsible, with the potential to transform the future of animal-based production. We are dedicated to leveraging the latest scientific advancements and technology to create protein that meets the growing demand for healthy, environmentally conscious alternatives to the conventional livestock agricultural system. Our team of experts is committed to driving innovation and pushing the boundaries of what's possible in the field of biotechnology. At our core, we believe that creating a sustainable production system is not just important, but essential for the future of our planet. By producing protein through biotechnology, we are making a positive impact on both the environment and animal welfare, while also providing consumers with non-allergenic, safe, delicious, nutritious, and ethical options. We invite you to join us on this journey towards a more sustainable and compassionate production system. Together, we can help shape a brighter future for generations to come.
Our Technologies
We combine cutting-edge technology with ancient processes to produce the proteins of the future.
Precision Fermentation
Our process begins with the careful selection of yeast, which are safe and efficient biological 'factories' for protein production. We harness artificial intelligence and genetic engineering to embed desired protein genes into these yeasts, illustrating a seamless fusion of cutting-edge technology with biological systems. Once genetically enhanced, the yeasts are cultivated in bioreactors, where fermentation takes place, enabling them to proliferate and synthesize proteins. This step smartly reuses raw materials from other industries, reinforcing our commitment to the circular economy. The resulting proteins are identical to their natural counterparts and are non-genetically modified, reflecting our dedication to natural authenticity. Moreover, our methodology is distinguished by its significant sustainability impact, markedly reducing land use by 90%, energy consumption by fivefold, water use by 96%, and greenhouse gas emissions by 91%, thereby underscoring our commitment to an environmentally responsible future.
Starting with nutrition,
starting with Lactoferrin
Ark is the pioneering startup in Brazil to produce lactoferrin using state-of-the-art precision fermentation. Lactoferrin is a valuable milk protein present in very low concentrations in cow's milk and in large quantities in human milk.
In Situ protein production
Ark is pioneering an entirely innovative biotechnological pathway for on-site protein production. This cutting-edge technology is poised to facilitate the in-house creation of growth factors and flavoring agents for the cultured meat sector. Furthermore, this groundbreaking advancement will be instrumental in forging new products within the cosmetics industry.
Stay tuned to discover more soon =)
Lactoferrin most notable benefits:
Antimicrobial
Gut health
Immune modulation
Antioxidant effect
Antiaging
Neurological improvement
Anticancer
Our team
Driving Innovation with Expertise in Biotechnological Sectors.
Dr. Marília Knychala
CEO
Dr. Marília Knychala is a biologist with a master's degree in Biochemistry and a Ph.D. in Biotechnology. She completed an exchange period at the National Laboratory for Energy and Geology (LNEG) in Lisbon, Portugal. With over a decade of experience, she has specialized in yeast genetic engineering and the exploration of alternative carbon sources for industrial applications. Currently, she works as a postdoctoral researcher in the Biotechnology and Biosciences Program at the Universidade Federal de Santa Catarina, focusing her efforts on precision fermentation. In 2022, she founded Ark Bio Solutions, a visionary startup dedicated to sustainable alternative protein production through biotechnological routes, where she serves as the CEO.
Dr. Débora Trichez
CSO - Synthetic Biology
Dr. Débora Trichez is a biologist with a Ph.D. in Biotechnology and postdoctoral research in Synthetic Biology at the Institut National des Sciences Appliquées (INSA) in Toulouse, France. From 2015 to 2022, she worked at Embrapa Agroenergia as a visiting researcher, developing projects related to microbial metabolic engineering, industrial microbiology and bioeconomy. Currently, she works as a postdoctoral researcher in the Department of Chemical and Food Engineering (UFSC/SC) and, since January 2023, is a founding member and CSO in the area of Synthetic Biology at Ark Bio Solutions.
Leonardo Massi
Business Director
Graduated in Business Administration and Law, both from FGV-SP in Brazil. Began his career in the financial market in the Research area, and was part of the tax team at Pinheiro Neto Advogados. Ventured into agribusiness, setting up a drone venture for crop monitoring. Also established a national electric car manufacturer. Served as the CEO of SOMECO S.A (Society for Improvements and Colonization). Was the CEO of AGROTEF for 7 years, managing over 60,000 hectares of rural operations in the states of Bahia, Mato Grosso do Sul, Mato Grosso, São Paulo, and Paraná. Currently, he is the founder of Rook – Agtech Venture Builder.
Leonardo Borges
Director - Operations & Finance
Born in Anápolis-GO, Brazil, he was a student at public schools and stood out in scientific olympiads (IYPT, OBA, OBMEP). With a full scholarship, he graduated in Business Administration from FGV-SP. During his undergraduate studies, he founded Fluke Operadora–Virtual Mobile Telephony (MVNO), where he had the opportunity to represent Brazil at the IBMC (International Business Model Competition) in Utah, USA. He worked at Mar Ventures, being involved in the holding and in the management of Easy Carros. He also worked in Venture Capital as an investment analyst for GVAngels. He is currently the founder of Rook – Agtech Venture Builder.
Strategic Partners
